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Prep time
10 minutes
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Cook time
25 minutes
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makes
1 18-cm square pan
Author Notes
These brownies are soft, slightly fudgy, and not too sweet. The dark chocolate flavor goes great with a cup of coffee. —Elina
Ingredients
- Dry Ingredients
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170 grams
All-purpose flour
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1 tablespoon
Cacao powder
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1 teaspoon
Baking powder
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50 grams
Dark chocolate chips
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1 pinch
Salt
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150 grams
Cane sugar
- Wet Ingredients
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230 milliliters
Unsweetened plant-based milk (I use soy)
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5 tablespoons
Canola oil
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1 teaspoon
Vanilla Extract
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150 grams
Dark chocolate
Directions
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Preheat the oven to 180°C/350°F. Line the pan with parchment paper
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Mix together the all the dry ingredients except for the chocolate chips in a bowl, and all the wet ingredients except for the dark chocolate in another
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Break the dark chocolate into a heat-safe bowl, and melt the chocolate by bain-marie (preferably) or microwave
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Add the wet mixture to the dry mixture, stir until mostly combined, and add the melted chocolate and chocolate chips. Mix again with a spatula, so that the melted chocolate is evenly incorporated in the batter
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Pour the batter into the prepared pan and bake for 25 minutes. Let cool completely before cutting
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