A Robust Mussel & Tomato Bisque

July 16, 2020
0 Ratings
Photo by NXTLVL
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 2-4
Author Notes

A classic seafood bisque is thickened with rice, but this one is thickened with plump and juicy mussels, for a lighter taste. Top it off with some crispy toasted croutons and freshly chopped parsley for an elegant lunch. —Scout

What You'll Need
  • 1/4 cup Diced Cellery
  • 1/4 cup Diced Onion
  • 1/4 cup Diced Garlic
  • 1 tablespoon Butter
  • 2 tablespoons Preffered cooking oil
  • 1 Tin of Scout's Mussels
  • 2 cups Tomato Passata/ Tomato Puree
  • 1/.4 cups Croutons or Crackers
  • 2 tablespoons Parsley Leaves
  1. Sweat the onion, garlic and celery in preferred cooking oil and a 1 TBSP of butter until translucent and tender.
  2. Deglaze with a light red wine and reduce until dry.
  3. Add one tin of Scouts’ Mussels and 2 cups of tomato passata/ tomato puree.
  4. Simmer for 10 minutes on low-med heat.
  5. Blend with a hand blender.
  6. Adjust seasoning to your taste and garnish with croutons and fresh parsley.

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