A classic seafood bisque is thickened with rice, but this one is thickened with plump and juicy mussels, for a lighter taste. Top it off with some crispy toasted croutons and freshly chopped parsley for an elegant lunch. —Scout
Preffered cooking oil
Tin of Scout's Mussels
Tomato Passata/ Tomato Puree
Croutons or Crackers
In This Recipe
Sweat the onion, garlic and celery in preferred cooking oil and a 1 TBSP of butter until translucent and tender.
Deglaze with a light red wine and reduce until dry.
Add one tin of Scouts’ Mussels and 2 cups of tomato passata/ tomato puree.
Simmer for 10 minutes on low-med heat.
Blend with a hand blender.
Adjust seasoning to your taste and garnish with croutons and fresh parsley.