A classic seafood bisque is thickened with rice, but this one is thickened with plump and juicy mussels, for a lighter taste. Top it off with some crispy toasted croutons and freshly chopped parsley for an elegant lunch. —Scout
What You'll Need
Preffered cooking oil
Tin of Scout's Mussels
Tomato Passata/ Tomato Puree
Croutons or Crackers
Sweat the onion, garlic and celery in preferred cooking oil and a 1 TBSP of butter until translucent and tender.
Deglaze with a light red wine and reduce until dry.
Add one tin of Scouts’ Mussels and 2 cups of tomato passata/ tomato puree.
Simmer for 10 minutes on low-med heat.
Blend with a hand blender.
Adjust seasoning to your taste and garnish with croutons and fresh parsley.