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Prep time
10 minutes
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Cook time
20 minutes
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Serves
2-4
Author Notes
A classic seafood bisque is thickened with rice, but this one is thickened with plump and juicy mussels, for a lighter taste. Top it off with some crispy toasted croutons and freshly chopped parsley for an elegant lunch. —Scout
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Ingredients
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1/4 cup
Diced Cellery
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1/4 cup
Diced Onion
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1/4 cup
Diced Garlic
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1 tablespoon
Butter
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2 tablespoons
Preffered cooking oil
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1
Tin of Scout's Mussels
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2 cups
Tomato Passata/ Tomato Puree
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1/.4 cups
Croutons or Crackers
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2 tablespoons
Parsley Leaves
Directions
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Sweat the onion, garlic and celery in preferred cooking oil and a 1 TBSP of butter until translucent and tender.
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Deglaze with a light red wine and reduce until dry.
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Add one tin of Scouts’ Mussels and 2 cups of tomato passata/ tomato puree.
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Simmer for 10 minutes on low-med heat.
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Blend with a hand blender.
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Adjust seasoning to your taste and garnish with croutons and fresh parsley.
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