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Prep time
5 minutes
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Cook time
25 minutes
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Serves
2
Author Notes
Nothing beats a seafood pasta recipe and this one won’t let you down. Light and bright, it’s a perfect match with the Valpolicella you splashed into your sauce. —Scout
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Ingredients
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1
Tin of Scout Mussels
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2-3
Garlic Cloves
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1 tablespoon
Olive Oil
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2 cups
Cooked & drained pasta, reserving a quarter cup of pasta water
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As much parmesan as your heart desires.
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Valpolicella wine
Directions
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Blanch noodles of choice in heavily salted water, once they are tender, drain and reserve ½ cup Blanching water
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Heat a medium size frying pan and sweat garlic off until lightly browned
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Toss in Scouts Mussels and a splash of red wine
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Add reserved Pasta water and Blanched noodles and swirl all together in a pan.
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Reduce on medium heat until the noodles are covered in sauce, Plate and cover generously in grated parmesan
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