White Wine Lemon Garlic Shrimp, Pasta & Sweet Peas

Directions

1. Boil water for pasta, add salt
2. Set timer for 4 min
3. Once the water is boiling, add pasta. Cook according to package directions and drain.
4. Turn on saute/fry pan to medium heat
5. When the timer goes off, then set the timer for 5 min
6. To the warm saute/fry pan, add White Wine Lemon Garlic finishing sauce, and stir gently
7. Your timer just went off!
8. Add shrimp, peas and drained pasta to saute pan. Mix together, keeping the pan on medium heat, with tongs for two minutes.
9. DONE! Plate and enjoy.
10. Extra delicious add ons: If you chose to add bacon and mushrooms, add sliced bacon and mushrooms to the pan at step #6 stirring several times while they cook.