Cheese

Crispy Baked Corn Polenta with Scout's Butter Poached Lobster

by:
July 16, 2020
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Crispy Baked Corn Polenta with Scout's Butter Poached Lobster
Photo by NXTLVL
Author Notes

Rich and creamy, this dish perfectly showcases Scout’s buttery, delicate lobster. Pair it with an un-oaked Chardonnay. —Scout

  • Prep time 30 minutes
  • Cook time 1 hour
  • Serves 4
Ingredients
  • 2 Tins of SCOUT Lobster
  • 4 cups Chicken stock
  • 1 cup 35% cream
  • 2 cups Stone ground polenta
  • 1 cup Grated aged white cheddar
  • lemon to garnish
  • salt to taste
In This Recipe
Directions
  1. In a medium size pot, bring chicken stock and 35% cream to a simmer. Season to taste.
  2. Slowly whisk in your cornmeal or stone ground polenta slowly and gently until well blended and starting to become thick.
  3. In an oven proof dish, pour the polenta into the dish, top with one tin of Scouts’ Lobster and a generous topping of aged white cheddar.
  4. Bake at 350 degrees C for 35-45 minutes, or until bubbling and golden brown.
  5. Remove from oven and scoop a generous portion and garnish with some fresh cheddar and a little lemon wedge.
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