Backyard BBQ

Bourbon Punch with Grilled Pineapple

July 17, 2020
Photo by Elliott Clark
Test Kitchen Notes

This recipe is shared in partnership with Cointreau. Need to stock up your bar cart? You can buy Cointreau on Drizly here. —The Editors

  • Prep time 15 minutes
  • Cook time 5 minutes
  • Makes 1 cocktail
Ingredients
  • 1 ounce Cointreau
  • 1.5 ounces bourbon
  • 1 ounce grilled pineapple juice
  • 1/2 ounce fresh lime juice
  • 1 muddled strawberry
  • 1 ounce soda water
  • 1 slice of grilled pineapple
In This Recipe
Directions
  1. To make grilled pineapple juice: slice one pineapple into 1/2 inch thick pieces. Oil grates of grill so that pineapple doesn't stick. Char pineapple slices and let cool. Reserve one slice for garnish, and juice remaining slices.
  2. Combine Cointreau, bourbon, grilled pineapple juice, lime juice and muddled strawberry into a cocktail shaker and shake with ice.
  3. Strain into a rocks glass over ice and top with soda water.
  4. Garnish with a grilled pineapple wedge and a sliced strawberry.

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Elliott Clark, also known as the Apartment Bartender, is a well-respected tastemaker, cocktail creator, spirits writer, and photographer in the spirits industry. What started out as a hobby for making cocktails at home has developed into a full-blown career that takes Elliott all over the world mixing drinks for some of the world’s most notable brands, and making the world of spirits more accessible to the at-home cocktail enthusiast.