Monk Fruit Mango Lassi

July 17, 2020
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Photo by WarriorInTheKitchen
Author Notes

Monk fruit mango lassi incorporates seasonal mangos and monk fruit to provide the perfect sweetness for this refreshing yogurt-based summer drink. —WarriorInTheKitchen

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 6 people
  • 2 cups fresh cubed mango (about 2 mangos)
  • 1/2 cup yogurt (can substitute with greek yogurt or for vegan option, use almond milk, coconut milk or oat milk)
  • 2 1/2 cups water
  • 6 teaspoons monk fruit sweetener (adjust based on sweetness of mango)
  • cardamom powder for garnish
  • saffron for garnish
In This Recipe
  1. Blend all the ingredients in a blender until smooth.
  2. Serve cold. Garnish with cardamom powder and saffron.

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