Monk Fruit Mango Lassi

July 17, 2020
Photo by WarriorInTheKitchen
Author Notes

Monk fruit mango lassi incorporates seasonal mangos and monk fruit to provide the perfect sweetness for this refreshing yogurt-based summer drink. —WarriorInTheKitchen

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 6 people
  • 2 cups fresh cubed mango (about 2 mangos)
  • 1/2 cup yogurt (can substitute with greek yogurt or for vegan option, use almond milk, coconut milk or oat milk)
  • 2 1/2 cups water
  • 6 teaspoons monk fruit sweetener (adjust based on sweetness of mango)
  • cardamom powder for garnish
  • saffron for garnish
In This Recipe
  1. Blend all the ingredients in a blender until smooth.
  2. Serve cold. Garnish with cardamom powder and saffron.

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