Serves a Crowd
Toasted Oat Caramel Monkey Bread (Vegan)
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5 Reviews
Nancy
September 24, 2024
Just a note on sugar for vegan cake. Most regular sugar uses animal products in the refining process.
However, there are vegan and/or organic versions that avoid those products. Look for them when shopping in person or order online.
However, there are vegan and/or organic versions that avoid those products. Look for them when shopping in person or order online.
getlizard
October 2, 2020
Here’s a couple things I discovered after my first time making this monkey bread.
DEFINITELY needs cinnamon. Either in the dough or in the brown sugar mixture.... or both!
Bundt pan needs to be heavily oiled for it not to stick. I had to knife edge mine out.
Oats should be along the sides of pan, not just on bottom as instructed. Mine all settled at bottom and it became just a sticky mess at the bottom of the pan. I scooped them out and tried sticking them on the sides of the cake once I turned it (pried it) out. But with a heavier oiling of pan, oats might stick better to sides.
The very first instruction calling for water to make the roux should say oat milk not water. And when it says incorporate the starter that’s actually the so-called roux.
All in all it’s good, albeit a bit too sweet for my usual palette. The dough consistency is great, and I had no problems kneading it in my stand mixer with the dough hook. The cooking time was perfect for me.
DEFINITELY needs cinnamon. Either in the dough or in the brown sugar mixture.... or both!
Bundt pan needs to be heavily oiled for it not to stick. I had to knife edge mine out.
Oats should be along the sides of pan, not just on bottom as instructed. Mine all settled at bottom and it became just a sticky mess at the bottom of the pan. I scooped them out and tried sticking them on the sides of the cake once I turned it (pried it) out. But with a heavier oiling of pan, oats might stick better to sides.
The very first instruction calling for water to make the roux should say oat milk not water. And when it says incorporate the starter that’s actually the so-called roux.
All in all it’s good, albeit a bit too sweet for my usual palette. The dough consistency is great, and I had no problems kneading it in my stand mixer with the dough hook. The cooking time was perfect for me.
23meyer
May 1, 2021
Re: "The very first instruction calling for water to make the roux should say oat milk not water. And when it says incorporate the starter that’s actually the so-called roux."
Fixed! Thank you for your feedback.
Fixed! Thank you for your feedback.
carocaro
September 4, 2020
Wow. I have never had Monkey Bread before, but I know it's often made with Pillsbury biscuit dough. This is an elevated yet simple version that my entire family loved. Light and moist with lots of caramel goodness.
A few notes: I did not use oat milk but I did keep it vegan using the almond/coconut milk we had on hand and it came out great. The dough was a tricky to handle when I first started kneading but after several minutes it became smooth and held together well. 64 balls of dough is a lot so I might try cutting the dough square into a 4x4 or 5x5 grid next time. But the fluffy dough was fun to play with. I did not have a bundt pan so I used a springform pan with a tube of aluminum foil in the middle. I needed to bake this about 10 extra minutes to fully cook the dough. I've seen some recipes that call for cinnamon so I may also try that.
A few notes: I did not use oat milk but I did keep it vegan using the almond/coconut milk we had on hand and it came out great. The dough was a tricky to handle when I first started kneading but after several minutes it became smooth and held together well. 64 balls of dough is a lot so I might try cutting the dough square into a 4x4 or 5x5 grid next time. But the fluffy dough was fun to play with. I did not have a bundt pan so I used a springform pan with a tube of aluminum foil in the middle. I needed to bake this about 10 extra minutes to fully cook the dough. I've seen some recipes that call for cinnamon so I may also try that.
Alek M.
July 23, 2020
This is definitely my go to monkey bread recipe from now on! I love the toasty oat flavor combined with the caramel, and you'd never guess it was vegan. The use of tangzhong here is really clever -- it keeps the bread extra fluffy, soft, and moist while imparting extra flavor from the oat milk.
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