American
Chocolate Chip Muffin Loaf Cake
Popular on Food52
7 Reviews
Blaksheep_547
April 10, 2021
This did not work for me. The cake is tasty. But the chocolate chips all sank to the bottom, even the ones I aded to the top as instructed.. So of course the bottom was wet with a big blob of melted chocolate. Didn't look at all like the photos. Made it for a dinner party, so had to scramble for another dessert to serve. Embarassing...
drbabs
February 16, 2023
I think 1 cup of butter (should it be 1/2 cup or 1 stick? I’ve made that mistake myself.) is too much. While I agree that tossing the chocolate chips in flour helps, I made this with 1/2 cup vegetable oil in place of the butter. Much easier— no stand mixer— and it was really good.
Yvette
August 5, 2020
I made this for my kids and was not really interested in trying it but it is delicious - buttery flavour, nice crumb and slightly crisp exterior. Perfect with a cup of tea.
FrugalCat
July 25, 2020
My former job at a bakery- I watched, horrified, as they put blueberries into vanilla cake batter for the blueberry muffins. I said "I was eating cupcakes for breakfast all these years?" The baker laughed and replied, "No, for the muffins we use a bigger pan and put streusel crumds on top"
Pups224
July 25, 2020
I have not made this loaf, bur it reminds me of an old German recipe called bishop’s brot. It’s similar to this one but is more like a pound cake with chocolate chips and raisins. An old family favorite.
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