5 Ingredients or Fewer

Sweet Potato Vindaloo Tacos

July 24, 2020
0 Ratings
Photo by MasalaMama
  • Prep time 10 minutes
  • Cook time 30 minutes
  • Serves 4
Author Notes

My favourite! The combination of the tangy and spicy Vindaloo sauce with roasted sweet potatoes, cool sour cream and crunchy radish slaw is unbeatable. Easiest tacos ever and a super hit every time I serve it. A must for Taco nights! —MasalaMama

What You'll Need
  • 1 jar Masala Mama Vindaloo Simmer Sauce https://food52.com/shop...
  • 1 pound sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 small container sour cream or coconut yogurt, for garnish
  • 1 bunch radishes, sliced thin, for garnish
  • Tortillas (also great on tortilla chips)
  • Salt and pepper
  1. Preheat oven to 400°. Toss the sweet potatoes with oil, salt and pepper. Arrange in a single layer on a lined baking sheet. Roast for about 20 minutes, tossing halfway until the sweet potatoes are caramelized at the edges and fork tender.
  2. In a small sauce pan, heat Masala Mama Vindaloo Sauce.
  3. Heat your tacos on a hot cast iron skillet, adding a small amount of ghee/butter or olive oil, about 30-40 seconds on each side.
  4. To assemble, spread the Masala Mama Vindaloo Sauce down the middle of each tortilla. Top with roasted sweet potatoes, garnish with a dollop of sour cream and a few slices of radish. Serve immediately.

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