5 Ingredients or Fewer

Sweet Potato Vindaloo Tacos

July 24, 2020
Photo by MasalaMama
Author Notes

My favourite! The combination of the tangy and spicy Vindaloo sauce with roasted sweet potatoes, cool sour cream and crunchy radish slaw is unbeatable. Easiest tacos ever and a super hit every time I serve it. A must for Taco nights! —MasalaMama

  • Prep time 10 minutes
  • Cook time 30 minutes
  • Serves 4
Ingredients
  • 1 jar Masala Mama Vindaloo Sauce
  • 1 pound sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 small container sour cream or coconut yogurt, for garnish
  • 1 bunch radishes, sliced thin, for garnish
  • Tortillas (also great on tortilla chips)
  • Salt and pepper
In This Recipe
Directions
  1. Preheat oven to 400°. Toss the sweet potatoes with oil, salt and pepper. Arrange in a single layer on a lined baking sheet. Roast for about 20 minutes, tossing halfway until the sweet potatoes are caramelized at the edges and fork tender.
  2. In a small sauce pan, heat Masala Mama Vindaloo Sauce.
  3. Heat your tacos on a hot cast iron skillet, adding a small amount of ghee/butter or olive oil, about 30-40 seconds on each side.
  4. To assemble, spread the Masala Mama Vindaloo Sauce down the middle of each tortilla. Top with roasted sweet potatoes, garnish with a dollop of sour cream and a few slices of radish. Serve immediately.

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