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Prep time
30 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
Vegan and delicious! Easy to prepare. —berryandcrust
Ingredients
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2 grams
baking soda
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5 grams
baking powder
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5 grams
cinnamon ground
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7 grams
flaxseed flour
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50 grams
light brown sugar
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5 grams
orange rind
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37 milliliters
orange juice
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105 grams
plain flour
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90 grams
sunflower oil
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25 grams
treacle sugar
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1 pinch
salt
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105 grams
carrot (grated)
Directions
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Make the "flax" egg by combining the flax seed flour and the orange juice. Allow to stand for 2 minutes.
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In a bowl, whisk the “flax” egg together with the orange rind, both the sugars and the oil.
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Sift the baking soda, baking powder, cinnamon, flour and salt. Add the carrot and mix lightly.
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Add the dry mix to the wet mix and fold in. Combine until unified.
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Scoop the batter into a prepared muffin pan and bake 15 – 20 minutes.
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Once baked, allow to cool slightly before removing the muffins.
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