Vegan

Carrot & Orange Muffins

July 27, 2020
Photo by berryandcrust
Author Notes

Vegan and delicious! Easy to prepare. —berryandcrust

  • Prep time 30 minutes
  • Cook time 15 minutes
  • Serves 4
Ingredients
  • 2 grams baking soda
  • 5 grams baking powder
  • 5 grams cinnamon ground
  • 7 grams flaxseed flour
  • 50 grams light brown sugar
  • 5 grams orange rind
  • 37 milliliters orange juice
  • 105 grams plain flour
  • 90 grams sunflower oil
  • 25 grams treacle sugar
  • 1 pinch salt
  • 105 grams carrot (grated)
In This Recipe
Directions
  1. Make the "flax" egg by combining the flax seed flour and the orange juice. Allow to stand for 2 minutes.
  2. In a bowl, whisk the “flax” egg together with the orange rind, both the sugars and the oil.
  3. Sift the baking soda, baking powder, cinnamon, flour and salt. Add the carrot and mix lightly.
  4. Add the dry mix to the wet mix and fold in. Combine until unified.
  5. Scoop the batter into a prepared muffin pan and bake 15 – 20 minutes.
  6. Once baked, allow to cool slightly before removing the muffins.

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