Farm Greens, Orange & Olive Salad with Romesco Dressing

Ingredients

• For the Salad
• 1 orange, peeled and sliced
  
• ¹/₂ cup kalamata olives, pitted
  
• ¹/₂ cup manzanilla olives
  
• 1 small red onion, sliced thin
  
• ¹/₈ cup almond slivers, toasted
  
• 1 red or yellow bell pepper, roasted, peeled, and sliced
  
• 1 head of frisee, chicory, or gemstone lettuce
  

• For the Romesco Dressing
• 4 red bell peppers, grilled and peeled
  
• ¹/₂ cup almond slivers, toasted
  
• 1 small shallot, chopped
  
• ¹/₄ cup dijon mustard
  
• 6 ounces red wine or sherry vinegar
  
• ¹/₄ cup basil, chopped
  
• 8-10 ounces sunflower seed oil
  
• 1 teaspoon sea salt
  
• ¹/₂ teaspoon black pepper