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Prep time
45 minutes
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Cook time
1 hour
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Serves
8
Author Notes
I love apples and I love rum. I wanted a drink that was not too cloyingly sweet but had some real substance to it. And, I wanted it to be hot and I wanted it to look delicious. —dymnyno
Ingredients
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5
apples, peeled, cored and sliced into 8 pieces each
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1 cup
brown sugar
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1 cup
water
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1 teaspoon
cinnamon (or more to taste)
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16 ounces
dark rum (like Goslings)
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3 cups
boiling water
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egg whites, beat until fluffy
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Pinch
fresh nutmeg
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1/2 teaspoon
butter (optional)
Directions
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Prepare the apples and put them in an large ovenproof dish.
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Pour 1 cup water and the brown sugar over them and mix until the sugar is dissolved.
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Sprinkle with the cinnamon.
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Bake in a 350 degree oven until the apples are very soft (about 45 min.).
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Remove from the oven and smash the apples and juice until mostly smooth.
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Add 16 oz of dark rum and the boiling water and mix.
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Pour unto your glass or cup of choice and garnish with fluffy egg whites and grate a little nutmeg on top.
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******before you add the egg white top, you can slip a little butter on top of the drink, if you wish.
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