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Author Notes: I love apples and I love rum. I wanted a drink that was not too cloyingly sweet but had some real substance to it. And, I wanted it to be hot and I wanted it to look delicious. —dymnyno
5 apples, peeled, cored and sliced into 8 pieces each
1 cup brown sugar
1 cup water
1 tsp cinnamon (or more to taste)
16 oz dark rum (like Goslings)
3 cups boiling water
egg whites, beat until fluffy
1/2 tsp butter (optional)
- Prepare the apples and put them in an large ovenproof dish.
- Pour 1 cup water and the brown sugar over them and mix until the sugar is dissolved.
- Sprinkle with the cinnamon.
- Bake in a 350 degree oven until the apples are very soft (about 45 min.).
- Remove from the oven and smash the apples and juice until mostly smooth.
- Add 16 oz of dark rum and the boiling water and mix.
- Pour unto your glass or cup of choice and garnish with fluffy egg whites and grate a little nutmeg on top.
- ******before you add the egg white top, you can slip a little butter on top of the drink, if you wish.
- This recipe was entered in the contest for A & M's Annual Smackdown / Your Best Hot Toddy