Coconut Curry With Shrimp and Chickpeas
5.01 Rating
MasalaMama
Photo by MasalaMama
- Serves
- 4
- Prep Time
- 15 Minutes
- Cook Time
- 15 Minutes
For chickpea lovers, this dish is so delicious and easy to make. A complete nutritious meal, you need nothing else for dinner. I love serving it with a wedge of lime, for an extra burst of freshness!
Ingredients
- 1 jar Masala Mama Coconut Curry Simmer Sauce https://food52.com/shop/products/6285-indian-curry-sauce-set-3-pack
- 1 pound shrimp, peeled and deveined (thawed if frozen)
- 1 tablespoon oil or ghee
- 1 cup chickpeas, drained and rinsed
- 1 onion, chopped
- 1 red pepper, chopped
- 1 cup coconut milk, more for a creamier curry
- ½ teaspoon red pepper flakes, more for additional heat (optional)
- 1 lime, cut into wedges
- Salt and pepper
- Mama's Perfect Basmati Rice, https://food52.com/recipes/83572-mama-s-perfect-basmati-rice
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Directions
- Step 1
Heat the ghee in a large skillet over medium heat. Add the onion and pepper to the pan and sauté for 5 - 7 minutes or until the veggies are soft.
- Step 2
Season the shrimp with salt and pepper and add to the skillet. Cook for 1 - 2 minutes on each side.
- Step 3
Stir in chickpeas, Masala Mama Coconut Curry Simmer Sauce, coconut milk, and red pepper flakes and bring to a quick simmer.
- Step 4
Adjust salt to taste, garnish with cilantro, a squeeze of lime juice and serve with rice or naan.