One-Pot Wonders

Coconut Curry With Shrimp and Chickpeas

July 29, 2020
Photo by MasalaMama
Author Notes

For chickpea lovers, this dish is so delicious and easy to make. A complete nutritious meal, you need nothing else for dinner. I love serving it with a wedge of lime, for an extra burst of freshness! —MasalaMama

  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 4
  • 1 jar Masala Mama Coconut Curry Simmer Sauce
  • 1 pound shrimp, peeled and deveined (thawed if frozen)
  • 1 tablespoon oil or ghee
  • 1 cup chickpeas, drained and rinsed
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 cup coconut milk, more for a creamier curry
  • ½ teaspoons red pepper flakes, more for additional heat (optional)
  • 1 lime, cut into wedges
  • Salt and pepper
  • Mama's Perfect Basmati Rice,
In This Recipe
  1. Heat the ghee in a large skillet over medium heat. Add the onion and pepper to the pan and sauté for 5 - 7 minutes or until the veggies are soft. 
  2. Season the shrimp with salt and pepper and add to the skillet. Cook for 1 - 2 minutes on each side. 
  3. Stir in chickpeas, Masala Mama Coconut Curry Simmer Sauce, coconut milk, and red pepper flakes and bring to a quick simmer.
  4. Adjust salt to taste, garnish with cilantro, a squeeze of lime juice and serve with rice or naan.

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