5 Ingredients or Fewer

Tzatziki -A summer hors d-oeuvre Greek and Turkish recipe

August  2, 2020
0 Ratings
Photo by Aikaterini Katapodi
Author Notes

You can find Tzatziki in almost all Greek restaurants in summer, and Turkey also, but it's an hors-d-oeuvre you can also make on your own at home, in summer
-One tin of fresh yogurt you can also buy in Super Market
-Two pinches garlic
-Half fresh cucumer, one cucumber cut to two big pieces
-Half pinch of anithon you can find in groceries

-You can the garlic to small pieces, but as they need to be very small you can also blend them to make small pieces
-You cut the whole cucumber to half, then peel it, and cut it to very small pieces also, but you can optionally blend it/
-You cut the anithon bunch to very small pieces
-You put the yogurt to a big or medium size bowl or deep plate form glass, and add up to five tea spoonfull olive oil
-Then you add all the rest, as described above and mix with a big spoon or fork, so that all ingredients are absorbed by yogurt.
It's now ready to serve, and can escort plates of roasted or baked meat, usually.
Good appetite! —Aikaterini Katapodi

  • Prep time 20 minutes
  • Cook time 10 minutes
  • Serves 4
  • 0.40 kg ounces Yogurt
  • 0.50 pieces Cucumber
  • 2 pinches garlic
  • 5 teaspoons Olive oil
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