Mediterranean Salad

Ingredients

• The Salad
• 1 can garbanzo beans (chickpeas), drained
  
• 2 tomatoes, diced
  
• ½ red onion, diced
  
• ½ large cucumber, diced
  
• ½ cups kalamata olived, chopped
  
• 4-5 yukon gold potatoes, diced and roasted (optional)
  
• ½ cups crumbled goat cheese (optional)
  
• 1 bunch parsley, chopped (optional)
  
• ½ avocado, diced (optional)
  

• The Sauce
• 2 teaspoons dijon mustard
  
• 1 lemon, juiced
  
• 2 tablespoons olive oil
  
• 1 splash apple cider or red wine vinegar