PUMPKIN OAT PANCAKES

Directions

1. First of all, we must prepare our pumpkin and drain it. We need 120 g of pumpkin puree.
2. With your blender or Thermomix grind 180 g of whole grain oats until you have your oat flour.
3. Add a pinch of salt and the baking powder and mix it.
4. Now you can incorporate the rest of ingredients: pumpkin, agave syrup, almond milk and lemon juice.
5. Once we have already mixed our batter we can add with a spatula our chocolate chunks or chocolate chips.
6. Prepare a saucepan greasing it with coconut oil (or butter) and add a spoon of the batter.
7. Cook it 1-2 minutes on each side. Be very careful when you have to turn them over, you can use a plate to turn around your pancakes without breaking them.
8. Serve your pancakes and decorate them with fresh fruit, agave syrup or maple syrup.