August  5, 2020
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Photo by meriendasdepasion
  • Prep time 30 minutes
  • Cook time 15 minutes
  • Serves 2
Author Notes

Vegan pumpkin oat pancakes with chocolate chips and fresh fruit. —meriendasdepasion

What You'll Need
  • 120 grams roast pumpkin puree
  • 180 grams whole grain oats
  • 290 milliliters oat milk
  • 1 tablespoon baking powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coconut oil
  • 1/2 cup dark chocolate (chopped)
  • 2 tablespoons agave syrup
  • some Fresh fruit
  1. First of all, we must prepare our pumpkin and drain it. We need 120 g of pumpkin puree.
  2. With your blender or Thermomix grind 180 g of whole grain oats until you have your oat flour.
  3. Add a pinch of salt and the baking powder and mix it.
  4. Now you can incorporate the rest of ingredients: pumpkin, agave syrup, almond milk and lemon juice.
  5. Once we have already mixed our batter we can add with a spatula our chocolate chunks or chocolate chips.
  6. Prepare a saucepan greasing it with coconut oil (or butter) and add a spoon of the batter.
  7. Cook it 1-2 minutes on each side. Be very careful when you have to turn them over, you can use a plate to turn around your pancakes without breaking them.
  8. Serve your pancakes and decorate them with fresh fruit, agave syrup or maple syrup.

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