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Prep time
30 minutes
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Cook time
15 minutes
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Serves
2
Author Notes
Vegan pumpkin oat pancakes with chocolate chips and fresh fruit. —meriendasdepasion
Ingredients
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120 grams
roast pumpkin puree
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180 grams
whole grain oats
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290 milliliters
oat milk
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1 tablespoon
baking powder
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1 tablespoon
lemon juice
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2 tablespoons
coconut oil
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1/2 cup
dark chocolate (chopped)
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2 tablespoons
agave syrup
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some
Fresh fruit
Directions
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First of all, we must prepare our pumpkin and drain it. We need 120 g of pumpkin puree.
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With your blender or Thermomix grind 180 g of whole grain oats until you have your oat flour.
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Add a pinch of salt and the baking powder and mix it.
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Now you can incorporate the rest of ingredients: pumpkin, agave syrup, almond milk and lemon juice.
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Once we have already mixed our batter we can add with a spatula our chocolate chunks or chocolate chips.
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Prepare a saucepan greasing it with coconut oil (or butter) and add a spoon of the batter.
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Cook it 1-2 minutes on each side. Be very careful when you have to turn them over, you can use a plate to turn around your pancakes without breaking them.
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Serve your pancakes and decorate them with fresh fruit, agave syrup or maple syrup.
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