A quick and easy recipe of salmon poached in an aromatic broth of celery leaves, fennel seed, garlic, and thyme. A healthy, Keto, Paleo, Whole 30, Gluten-free main dish with major flavor but without major calories. —Quisine Queen B
What You'll Need
salmon fillets (4-6 oz), skinned
ground black pepper
garlic cloves, chopped
2 1/2 cups
broth of your choice
fresh celery leaves
sprigs of thyme
Lemon for garnish and to squeeze on fish
Season the salmon fillets with salt and pepper. In a large skillet on medium heat, add the oil and saute the garlic.
Pour in the broth and add in all of the remaining ingredients. Bring it to a simmer.
Nestle the salmon (skinned side down) into the poaching liquid. Place some of the celery leaves on top of the salmon. Cover and cook for 5-10 minutes (depending on the thickness) or to the desired doneness. Be careful not to overcook.
Serve with a squeeze of lemon juice over the fish before serving and a side of veggies of your choice. Enjoy your nutritious dinner!