A quick and easy recipe of salmon poached in an aromatic broth of celery leaves, fennel seed, garlic, and thyme. A healthy, Keto, Paleo, Whole 30, Gluten-free main dish with major flavor but without major calories. —Quisine Queen B
salmon fillets (4-6 oz), skinned
ground black pepper
garlic cloves, chopped
2 1/2 cups
broth of your choice
fresh celery leaves
sprigs of thyme
Lemon for garnish and to squeeze on fish
In This Recipe
Season the salmon fillets with salt and pepper. In a large skillet on medium heat, add the oil and saute the garlic.
Pour in the broth and add in all of the remaining ingredients. Bring it to a simmer.
Nestle the salmon (skinned side down) into the poaching liquid. Place some of the celery leaves on top of the salmon. Cover and cook for 5-10 minutes (depending on the thickness) or to the desired doneness. Be careful not to overcook.
Serve with a squeeze of lemon juice over the fish before serving and a side of veggies of your choice. Enjoy your nutritious dinner!