Bread

Super soft oat milk pull apart bread

August  8, 2020
0 Ratings
Photo by moshsuzuki
Author Notes

Traditionally, we Japanese people tend to like soft bread and use soy milk a lot for cooking.
I transformed soy milk bread recipe to oat milk one! —moshsuzuki

  • Prep time 2 hours 40 minutes
  • Cook time 16 minutes
  • Serves 4 people
Ingredients
  • 1 cup Bread flower
  • 4/5 cup Oat Milk
  • 2 tablespoons Sugar
  • 3/5 teaspoon Salt
  • 1 1/3 tablespoons Butter
  • 3/5 teaspoon Dry east
In This Recipe
Directions
  1. Put all ingredients in a bread maker and let it mix, knead and proof the dough (of course you can do this manually if you like!)
  2. Divide it into 16 equally sized portions on a lightly floured surface.
  3. Spray a bit of water on them and let it stay for 15 minutes.
  4. Put them into 7x7 inch container, cover with a plastic wrap and let rise for about 40 minutes in a warm spot until doubled in size.
  5. Toward the end of the rising time, preheat oven to 340 F.
  6. Put some powder sugar or flour on it for decoration and adding a bit of sweetness.
  7. Bake it for 15-17 minutes, or until it gets golden brown.
  8. Let it cool for about 5 minutes so that you can pull them apart.
  9. Enjoy!

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