Lobster Omelette with Tarragon and Lovage

August 11, 2020
0 Ratings
Photo by NXTLVL
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 2
Author Notes

A perfect breakfast for the weekday, or an elegant brunch for the weekend. Serve with coffee or a mimosa. Treat yourself. —Scout

What You'll Need
  • 4 eggs
  • 1/4 cup 35% cream
  • 1 tin of Scout Lobster
  • 1 teaspoon tarragon
  • 1 teaspoon lovage
  • 1/4 cup aged white cheddar
  1. In a stainless steel bowl whisk eggs and cream until light and frothy, season with a pinch of salt.
  2. In a medium sized non-stick frying pan, preheat to medium heat and have a rubber spatula ready to go.
  3. Place a small amount of canola oil and a tiny pat of butter in the medium pan and when the butter starts to bubble pour the egg mixture in and swirl gently to coat the base of the pan.
  4. Let a nice thin layer of the egg mixture set and place the lobster, aged white cheddar and herbs inside.
  5. Fold gently over and slide on a plate.
  6. Garnish with more herbs and a drizzle of the oil and butter reserved from the tin.

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