Orange Tofu

August 14, 2020
0 Ratings
Photo by Elina
  • Prep time 10 minutes
  • Serves 3
What You'll Need
  • 1 pound Firm tofu
  • 4 tablespoons Potato starch (or corn starch)
  • 1 Orange
  • 2 tablespoons Soy sauce
  • 1 teaspoon Finely minced garlic
  • 1 teaspoon Finely minced ginger
  • 1 tablespoon Brown Sugar
  • to garnish Sliced scallions and sesame seeds
  • 4 tablespoons Canola oil
  1. To prepare the sauce, juice the orange (should be about 1/2 cup, or 125 ml) and use a zester or fine grater to get about 1 teaspoon of zest. Mix the juice, zest, soy sauce, garlic, ginger, and sugar in a bowl and set aside
  2. Cut the tofu into cubes and evenly coat each with potato starch. Heat the oil in a frying pan and fry the tofu until crispy and golden brown on each side. Add the sauce mixture and let it cook until it thickens. Garnish with sesame seeds and sliced scallions

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