Fall
Rum Tum Toddy
Popular on Food52
7 Reviews
lastnightsdinner
December 19, 2010
I tried to upload the video here but it wasn't working, but for those of you who haven't ever flamed a citrus peel, you can see how it's done here: http://www.flickr.com/photos/jenblossom/5275619518/
It smells heavenly once the heat hits the oils in the peel, and it's a fun bit of showmanship.
It smells heavenly once the heat hits the oils in the peel, and it's a fun bit of showmanship.
Midge
December 19, 2010
I was looking forward to seeing an entry from you and wow, this sounds pretty spectacular. Will have to keep an eye out for Smith & Cross.
lastnightsdinner
December 19, 2010
You should be able to get it at Brix in Boston. It's really a beautiful rum :)
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