Indian Spiced Wine and Rum

By pauljoseph
December 18, 2010
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Author Notes: My Father used to make this for his friends party drink and he always say this drink keep warm and happy in winter.This is tested recipe by SallyCan
Centreville, VA and thank you her for sharing a picture from her supper club party


Serves: 4

  • 1 cup. White Rum
  • 2 cup white wine
  • 3 tbsp Fresh orange juice
  • 2 tbsp fresh lemon juice
  • 1 vanilla stick cut in two.
  • ¼ tin of litchis cut in small cubes
  • ¼ cup sugar syrup
  • A pinch of cinnamon powder
  • A pinch of nutmeg powder
  • A pinch of fresh ginger grated finely.
  1. Mix all the ingredients in a bowl and put in the fridge.
  2. When you are ready to drink it, put it in a cocktail shaker with some ice, shake vigorously
  3. Serve in long glasses.

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Breakfast|Dessert|Cocktail|Hors D'Oeuvre|Vegan|Vegetarian|Winter|Christmas|Thanksgiving