An homage to the Greek dish Htipiti, this whipped feta dip with roasted red peppers is the perfect balance of tangy and savory. With only five main ingredients, this simple dip is easy to make for any small gathering as an appetizer! Try pairing this with toasted pita, fresh crudités, and marinated olives. —Marissa Mullen
Test Kitchen Notes
Recipe by Marissa Mullen, Food52's Resident Cheese Plater —The Editors
roasted red peppers, drained and chopped
extra-virgin olive oil, plus more to garnish
Marissa Mullen is a Brooklyn-based food stylist, recipe developer, photographer and cheese lover. She is the founder of That Cheese Plate and creator of the Cheese By Numbers method. She is also the author of the best-selling cookbook, That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression. Featured on The Today Show, The Rachael Ray Show, Business Insider, Vox among others, Marissa is dedicated to bringing people together through creativity, food and entertainment.