Serves a Crowd

10 Minute Tikka Masala Mushroom and Olive Naan Pizza

August 21, 2020
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Photo by MasalaMama
  • Prep time 5 minutes
  • Cook time 8 minutes
  • Serves 4
Author Notes

Masala Mama’s delicious tomato-based Tikka Masala sauce is perfect as a pizza sauce with an Indian twist. You can make it with a myriad of toppings. For mushroom lovers this is an incredibly easy and delicious weeknight recipe. —MasalaMama

What You'll Need
  • 1 jar Masala Mama Tikka Masala Simmer Sauce
  • 4 small to medium sized plain Naan, if frozen warmed in the oven for 3-4 minutes
  • 1 cup grated low moisture mozzarella cheese
  • 10 Cremini or white button mushrooms, sliced
  • ¼ cups black olives, pitted and sliced (can be canned)
  • 2 tablespoons olive oil
  • Red pepper flakes, for garnish (optional)
  1. Preheat oven to 425°F.
  2. Lay out Naan on a lined baking sheet. Top each Naan with Masala Mama Tikka Masala Sauce and layer in this order: cheese, mushrooms, and olives. Drizzle some olive oil over the mushrooms.
  3. Place the Naan pizzas in the heated oven and bake until cheese has evenly melted, naan is a little toasty on the sides, about 8 minutes.
  4. Serve immediately, with red pepper flakes on the side.

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