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Prep time
5 minutes
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Cook time
8 minutes
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Serves
4
Author Notes
Masala Mama’s delicious tomato-based Tikka Masala sauce is perfect as a pizza sauce with an Indian twist. You can make it with a myriad of toppings. For mushroom lovers this is an incredibly easy and delicious weeknight recipe. —MasalaMama
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Ingredients
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1
jar Masala Mama Tikka Masala Simmer Sauce https://food52.com/shop...
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4
small to medium sized plain Naan, if frozen warmed in the oven for 3-4 minutes
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1 cup
grated low moisture mozzarella cheese
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10
Cremini or white button mushrooms, sliced
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¼ cups
black olives, pitted and sliced (can be canned)
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2 tablespoons
olive oil
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Red pepper flakes, for garnish (optional)
Directions
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Preheat oven to 425°F.
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Lay out Naan on a lined baking sheet. Top each Naan with Masala Mama Tikka Masala Sauce and layer in this order: cheese, mushrooms, and olives. Drizzle some olive oil over the mushrooms.
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Place the Naan pizzas in the heated oven and bake until cheese has evenly melted, naan is a little toasty on the sides, about 8 minutes.
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Serve immediately, with red pepper flakes on the side.
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