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Makes 2 dozen cookies
- 8 tablespoons unsalted butter
- 1/2 cup granulated sugar or light-brown sugar
- 1 egg
- 1 1/4 cups cups cake flour or all-purose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup white sesame
- 2 tablespoons minced white sesame
- Preheat oven to 375 degrees.
- In a large bowl, whisk butter until light and fluffy.
- Add sugar until combined.
- Then add egg until combined.
- Using sifter, add flour, baking powder and salt.
- Add both sesames just until combined.
- Drop heaping tablespoons of batter onto baking sheets.
- Bake until cookies are golden brown, 18 to 20 minutes.
- Transfer cookies to a wire rack to cool completely.