Indian
Potato, Corn & Scallion Tikki With Cilantro-Mint Chutney
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9 Reviews
Alexandraslp8
March 8, 2021
Made these tonight and they were so delicious! That cilantro-mint chutney is the perfect tangy condiment to go with them. Love this recipe!
McQueen
September 18, 2020
I made these for a Labor Day party and they were a huge hit. Very easy to make and so delicious. I will be making these again soon.
Voltaire Z.
September 10, 2020
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ChiCook
September 2, 2020
Love this variation on the aloo tikki with peas! The addition of the chaat masala was wonderful. Just a tip on the chutney - I make extra and freeze it in small amounts. It defrosts nicely so you always have it on hand.
Christine B.
August 28, 2020
Please do more recipes like this! This was SO delicious and the chutney was a huge hit.
yogamom
August 28, 2020
These are delicious! The amount of scallions wasn't listed so I used 3, chopped fine. I also had to tweak the chutney quite a bit to make it palatable. Added 1T coconut oil, quite a bit more sweetener (used coconut sugar) and small amount of water, it ended up more like a sauce than a chutney but was very good with the tikkies. Next time I will double the recipe as these went very fast.
Brinda A.
August 28, 2020
AH! I am sorry about that—a glitch in our system (that we're getting fixed!) cut off that ingredient. Chetna's recipe calls for 6 scallions! But really any amount that you prefer will work great.
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