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Prep time
5 minutes
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Cook time
20 minutes
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Serves
4-6
Author Notes
The French classic soup recipe combining caramelized onions, beef broth, sherry, salt, and pepper; top with croutons and cheese. Comfort food at it's finest. —Dash of Amy
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Ingredients
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4 tablespoons
butter
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2 tablespoons
olive oil
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3
large onions, diced
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1/4 cup
sherry
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32 ounces
beef broth
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1 1/2 teaspoons
salt
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1/4 teaspoon
black pepper
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1 teaspoon
parsley
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1/4 cup
shredded Italian cheese (per bowl)
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5-8
flavored croutons (per bowl)
Directions
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Heat a large stock pot over medium heat, add butter and olive oil; once butter is melted add the onions.
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Cook 5 minutes, then mix; cook another 5 minutes, then mix; cook an additional 5 minutes until onions are soft and browning.
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Add the sherry, broth, and spices.
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Bring to a boil, and then simmer for 5 minutes for flavors to blend.
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Pour soup into oven safe serving bowls, top with croutons and cheese.
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Broil for 5 minutes, then sprinkle with some parsley, and serve.
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