If you like to make your evenings cozy, then there’s nothing better than a big bowl of pasta! This pasta with lamb is easy, fast and full of flavor. It’s also made with lots of vegetables and a hearty butter sauce, so you get a dish that makes everyone happy. This hearty pasta with lamb is full of spicy aromas, it’s light and very tasty. It’s without any doubt one of the best things you can eat during this cozy season. —Anna Chwistek | Serving Dumplings
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente.
Heat the oil in a large skillet, add garlic and shallots, cook for 5 minutes. Add minced meat and fry over high heat for 5 minutes, stirring occasionally. Stir in the fennel and carrot, reduce the heat and cook for 5 minutes. Pour the beef broth, add thyme, paprika and cumin and season with salt and pepper. Bring to a boil and stir in the tomatoes, simmer for 5 minutes more.
Stir with pasta. Sprinkle with chili flakes, parsley, pine nuts and scallions. Enjoy!