Danish
Beet Juice Pulp Brownies
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1 Review
Karenh
June 19, 2024
I had to convert this recipe to American, and make it GF and dairy/egg free, but having done that, it turned out really good. It's very moist, with crispy edges and lots of yumminess. You can't really taste the beets tho every now and then you might get a slight hint.
So here's the recipe converted:
3 eggs or 1 Tbsp chia soaked in 1/4 cup water
2/3 cup butter or coconut oil
1/3 cup chopped dark chocolate
1/3 cup unsweetened cacao powder
3/4 cup sugar
1 tsp. Salt
1/3 cup flour or Gluten free flour mix
1/3 cup beetroot pulp
1/2 tsp. Baking powder
1 tsp salt
Bake at 350 degrees for 20-25 min.
So here's the recipe converted:
3 eggs or 1 Tbsp chia soaked in 1/4 cup water
2/3 cup butter or coconut oil
1/3 cup chopped dark chocolate
1/3 cup unsweetened cacao powder
3/4 cup sugar
1 tsp. Salt
1/3 cup flour or Gluten free flour mix
1/3 cup beetroot pulp
1/2 tsp. Baking powder
1 tsp salt
Bake at 350 degrees for 20-25 min.
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