Danish

Puffed Fish Skin

by:
September  9, 2020
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Puffed Fish Skin
Photo by .506
  • Prep time 2 hours
  • Cook time 2 hours
  • Serves 4
Author Notes

Eat your fish skin. Follow this recipe to create an amazing snack out of something, which you would normally throw away. It is worth the effort because it tastes good and reduces food waste. —.506

What You'll Need
Ingredients
  • 2 Fresh fish skins
Directions
  1. Separate the skin from the fish and clean it gently with a knife
  2. Blanch the fish skin quickly
  3. Use your fingers to remove the fish scales with ease
  4. Dry the skins at 60°C until they are completely dry
  5. Rehydrate & fry them in 210°C hot oil until they puff
  6. Season with salt
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