Tortilla eggs, as my jichan called them, are similar to Tex-Mex migas, an egg-y breakfast dish starring tortilla chips. You can throw in pretty much any available meat, beans, or vegetables after step four (think: black beans, onions, peppers, sausage), and any kind of tortillas will work. My favorite version includes fresh chorizo sausage, along with onions and peppers. The recipe scales for a bigger crowd, but it excels as a quick back-pocket solo breakfast as well.
kosher salt, plus more to taste
freshly ground black pepper, plus more to taste