Six Bean Salad with Gluten Free Pasta

September 19, 2020
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Photo by Limitless Allergies
  • Prep time 15 minutes
  • Cook time 10 minutes
  • Serves 4
Author Notes

Easy 6 Bean Pasta Salad – Vegan & Gluten Free. Featuring bold summer flavors, including tomatoes & corn, tossed in light dressing. —Limitless Allergies

What You'll Need
  • 1 cup 6 bean mix
  • 1 cup sweet corn
  • 1 onion, chopped
  • 2 tomato, chopped
  • 3 tablespoons green onion chopped
  • 1/4 cup bell peppers, chopped (different colors)
  • 1/2 cucumber, chopped
  • 1 cup green olives, sliced
  • 1 cup gluten free shell pasta
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon crushed red pepper
  • 1 tablespoon brown sugar
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 4 garlic cloves, crushed
  • 1/2 teaspoon crushed black pepper
  • 1/2 teaspoon mustard powder
  1. Drain the water of the canned beans and place the beans in a bowl in which you will make the salad. Wash, dry and roughly chop the vegetables.
  2. Boil the gluten free pasta as per package instructions. Microwave the corn for 2 minutes, then take out stir to mix, put back into the microwave and cook until done. Take out and set aside.
  3. Once done add everything into the bowl in which you have the beans. Now add all the ingredients under spices. Toss to mix together.
  4. For the dressing, take a small jar and place all the dressing ingredients in it. Close the lid, and give it a shake to blend. Just before serving, pour the dressing over the salad and mix again.

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