Author Notes
A delicious Christmas time cupcake. —mommiecooks
Ingredients
-
FOR THE CUPCAKES
-
-
11/2 cup
Chestnuts ground up fine
-
1 cup
Sugar
-
2 cups
Flour
-
2 teaspoons
Baking Powder
-
1/4 teaspoon
Salt
-
1
Stick of Butter
-
3
Eggs
-
1
14 Oz. Can of Sweetened Condensed Milk
-
1 teaspoon
Vanilla
-
1/2 cup
Milk
-
1 cup
Dried Berries
-
FOR THE FROSTING
-
-
1
Stick of Butter
-
41/2 cup
Powdered Sugar
-
1 teaspoon
Almond Extract
-
3 tablespoons
Milk
Directions
-
Start out by browning your butter. To brown butter you'll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you've ever inhaled.
-
Turn off the heat on your butter and allow it to cool.
-
Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt.
-
Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together.
-
Combine in the cooled brown butter.
-
Last up, you'll fold in your dried fruit.
-
Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes.
-
For the frosting you'll cream together the butter, powdered sugar, milk, and almond extract in your mixer.
See what other Food52ers are saying.