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Prep time
15 minutes
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Cook time
10 minutes
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Makes
35 bars
Author Notes
This Easy and Soft Toffee Bars Recipe is quick, tastes amazing, and is ready in no time. You only need 5 ingredients, 15 minutes of prep, and you can be whip these up in no time! —Coco
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Ingredients
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1 1/4 cups
(2 1/2 sticks) butter, divided
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30
soda crackers (I prefer Nabisco Saltines)
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1 cup
packed brown sugar
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14 ounces
sweetened condensed milk (1 can)
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1 1/2 cups
chocolate chips (9 ounces)
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3/4 cup
chopped walnuts - optional
Directions
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Preheat oven to 425° F. Line 9 X 13 inch baking dish with parchment paper.
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Melt 1/4 cup (1/2 stick) butter in medium saucepan. Pour melted butter into prepared baking dish. Spread butter around bottom of dish and arrange crackers over butter, breaking crackers to fit empty spaces if needed.
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Melt remaining 1 cup (2 sticks) butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
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Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
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Sprinkle evenly chocolate chips and let stand for 5 minutes; spread evenly. Optional; sprinkle with nuts. Cool in pan on wire rack for 30 minutes. Refrigerate for 30 minutes or until chocolate is set. Remove from parchment paper; cut into pieces.
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Notes:
You can substitute graham crackers for the saltine crackers.
If using nuts, you can substitute pecans for walnuts.
You can substitute heavy-duty aluminum foil for parchment paper.
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