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Author Notes: This is our favorite Apre ski warm-up! Lighter than buttered rum, crisper than mulled wine, and nicely acidic, this is the hot drink for people who think they don't like hot drinks. —SkiHouseCookbook
ounces cranberry juice cocktail
cup dark rum
- Heat the cranberry juice and the orange and lemon slices in a medium saucepan over high heat. Bring to a simmer. Turn off the heat and stir in the rum. Serve immediately.
- This recipe was entered in the contest for A & M's Annual Smackdown / Your Best Hot Toddy