Slow Cook

Chicken Bahn Mi'

September 27, 2020
0 Ratings
Photo by Dash of Amy
Author Notes

This classic Vietnamese sandwich is packed with flavor! It starts with chicken slow cooked in the crock pot drenched in Asian flavors, homemade Sriracha mayo, and finished with raw vegetables, and packed into a sub roll. —Dash of Amy

  • Prep time 10 minutes
  • Cook time 2 hours
  • Makes 6
Ingredients
  • Sandwich Ingredients
  • 6 chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1 tablespoon ginger paste
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 carrots, shredded
  • 1 cucumber, peeled and sliced thin
  • 8 radishes, sliced thin
  • 2 jalapeno peppers, sliced
  • 1 onion, sliced thin
  • 1 cup fresh cilantro leaves
  • 6 sub rolls
  • Sriracha Mayo
  • 1 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1/2 lemon, juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 2 tablespoons finely chopped cilantro
In This Recipe
Directions
  1. Sandwich Ingredients
  2. Place first 8 ingredients in a crock pot, turn heat to low, and cook 2-3 hours, until chicken is completely cooked.
  3. Using two forks shred the chicken into smaller pieces for the sandwiches.
  4. Spread the sriracha mayo on both sides of an open sub roll.
  5. Top with chicken, cucumbers, radish, carrots, onions, jalapenos, and fresh cilantro leaves.
  1. Sriracha Mayo
  2. Combine all ingredients in a small mixing bowl. Store in the refrigerator.

See what other Food52ers are saying.