Malt-O-Meal with Rooster Sauce

By chez danisse
December 20, 2010
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Author Notes: Yes, this is obviously not your typical American breakfast, but it's really good. I like dipping buttered toast in mine. Enjoy.chez danisse

Serves: one

  • 1 tablespoon (heaping) peanut butter
  • 1 serving prepared Malt-O-Meal
  • 1 sprinking sweetend coconut flakes
  • 1 drizzle sesame oil
  • 1 drizzle Sriracha Hot Chili Sauce (rooster sauce)
  1. Place peanut butter in bottom of serving bowl.
  2. Prepare one serving of Malt-O-Meal per box instructions (one exception, I used a whisk--it works much better than a spoon).
  3. Pour hot Malt-O-Meal over peanut butter.
  4. Sprinkle coconut and drizzle sesame oil and rooster sauce.

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