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Author Notes: Yes, this is obviously not your typical American breakfast, but it's really good. I like dipping buttered toast in mine. Enjoy. —chez danisse
- 1 tablespoon (heaping) peanut butter
- 1 serving prepared Malt-O-Meal
- 1 sprinking sweetend coconut flakes
- 1 drizzle sesame oil
- 1 drizzle Sriracha Hot Chili Sauce (rooster sauce)
- Place peanut butter in bottom of serving bowl.
- Prepare one serving of Malt-O-Meal per box instructions (one exception, I used a whisk--it works much better than a spoon).
- Pour hot Malt-O-Meal over peanut butter.
- Sprinkle coconut and drizzle sesame oil and rooster sauce.