5 Ingredients or Fewer

Malt-O-Meal with Rooster Sauce

December 20, 2010
0 Ratings
  • Serves one
Author Notes

Yes, this is obviously not your typical American breakfast, but it's really good. I like dipping buttered toast in mine. Enjoy. —Denise

What You'll Need
  • 1 tablespoon (heaping) peanut butter
  • 1 serving prepared Malt-O-Meal
  • 1 sprinking sweetend coconut flakes
  • 1 drizzle sesame oil
  • 1 drizzle Sriracha Hot Chili Sauce (rooster sauce)
  1. Place peanut butter in bottom of serving bowl.
  2. Prepare one serving of Malt-O-Meal per box instructions (one exception, I used a whisk--it works much better than a spoon).
  3. Pour hot Malt-O-Meal over peanut butter.
  4. Sprinkle coconut and drizzle sesame oil and rooster sauce.

See what other Food52ers are saying.

  • Denise
  • Homemadecornbread

2 Reviews

Denise December 24, 2010
It is fantastic, but I fear too much of a leap for most. I know I'll continue to enjoy it. I hope you like it too.
Homemadecornbread December 24, 2010
This sounds fantastic! I love savory hot cereal - bet it would be good with steel cut oats, too. Can't wait to try it.