Author Notes
Yes, this is obviously not your typical American breakfast, but it's really good. I like dipping buttered toast in mine. Enjoy. —Denise
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Ingredients
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1 tablespoon
(heaping) peanut butter
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1
serving prepared Malt-O-Meal
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1
sprinking sweetend coconut flakes
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1
drizzle sesame oil
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1
drizzle Sriracha Hot Chili Sauce (rooster sauce)
Directions
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Place peanut butter in bottom of serving bowl.
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Prepare one serving of Malt-O-Meal per box instructions (one exception, I used a whisk--it works much better than a spoon).
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Pour hot Malt-O-Meal over peanut butter.
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Sprinkle coconut and drizzle sesame oil and rooster sauce.
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