American
Broccoli & Kale Salad From Ina Garten
Popular on Food52
2 Reviews
gmcken
January 18, 2022
So good. Excellent as-is. I love Ina's recipes because they all feel like a teaching moment to me. She leaves you room so the next time you make it you can get creative if you want, if you don't it is still delicious and you've learned something new. The room she leaves here if you want to get crazy is: add a protein, spice your croutons, change up the caesar if you want to. I now know the basics to the perfect caesar and i can change it as I need!
If you don't dress this salad it makes for a great meal prepped work lunch. I add shredded roasted chicken breast and leave the egg at home for work lunches. I don't have baby kale easily available at my market so I make sure to massage my kale in some olive oil so it isn't as tough. Lasts all week in separate containers in my fridge. If the croutons get a little stale just toast them in the oven for 10 minutes and they'll be back to their original glory.
If you don't dress this salad it makes for a great meal prepped work lunch. I add shredded roasted chicken breast and leave the egg at home for work lunches. I don't have baby kale easily available at my market so I make sure to massage my kale in some olive oil so it isn't as tough. Lasts all week in separate containers in my fridge. If the croutons get a little stale just toast them in the oven for 10 minutes and they'll be back to their original glory.
maczafarana
November 8, 2020
This is great for a light weeknight dinner or lunch. When I make it again, I'll double up the hard-boiled eggs and maybe add some crispy prosciutto to bulk the salad up a bit.
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