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Prep time
20 minutes
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Cook time
20 minutes
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Serves
4
Author Notes
I served the delicious lamb meatballs and whipped feta with some fresh pomegranates, turmeric rice, sliced cucumbers, and some
chopped parsley. It made for a delicious meal with tons of yummy leftovers that lasted me the week and they freeze really well too! —Three Hungry Bellies
Ingredients
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https://www.threehungrybellies.com/post/lamb-meatballs-with-whipped-feta
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