-
Prep time
5 minutes
-
Cook time
10 minutes
-
Serves
4
Author Notes
This creamy Tikka Masala pasta is seriously delicious. A match made in heaven, Masala Mama’s Tikka Masala Sauce pairs fantastically with pasta. You can even add some grilled chicken, shrimp or mushrooms to this sauce. —MasalaMama
Ingredients
-
1
jar Masala Mama Tikka Masala Simmer Sauce
-
2 cups
linguine or bucatini
-
¼ cups
cream (more for a creamier sauce)
-
Fresh basil or cilantro, for garnish
-
Freshly grated parmesan cheese
-
Red pepper flakes (optional, for additional heat)
Directions
-
Boil pasta according to instructions on the packet, adding a splash of olive oil to prevent pasta from sticking. Drain, saving about ¼ cup of the starchy water and keep aside.
-
Add Masala Mama Tikka Masala Simmer Sauce to a large sauce pan over medium heat. Add cream and mix well.
-
Add the pasta to the sauce and toss. Add the saved starchy water and mix well. Adjust salt and pepper to taste.
-
Garnish with parmesan cheese and herbs. Serve with red pepper flakes and some extra parmesan cheese on the side.
See what other Food52ers are saying.