This creamy Tikka Masala pasta is seriously delicious. A match made in heaven, Masala Mama’s Tikka Masala Sauce pairs fantastically with pasta. You can even add some grilled chicken, shrimp or mushrooms to this sauce. —MasalaMama
jar Masala Mama Tikka Masala Simmer Sauce
linguine or bucatini
cream (more for a creamier sauce)
Fresh basil or cilantro, for garnish
Freshly grated parmesan cheese
Red pepper flakes (optional, for additional heat)
In This Recipe
Boil pasta according to instructions on the packet, adding a splash of olive oil to prevent pasta from sticking. Drain, saving about ¼ cup of the starchy water and keep aside.
Add Masala Mama Tikka Masala Simmer Sauce to a large sauce pan over medium heat. Add cream and mix well.
Add the pasta to the sauce and toss. Add the saved starchy water and mix well. Adjust salt and pepper to taste.
Garnish with parmesan cheese and herbs. Serve with red pepper flakes and some extra parmesan cheese on the side.