-
Makes
a few outrageous cocktails
Author Notes
The recipe is a take off of the classic Hot Buttered Rum. In this case the drink is comprised of USDA Certified Organic Root Liquor made by Modern Spirits in California. It also has a bit of Rye Whisky from Tuthilltown Distillery in New York's Hudson Valley. And Butter... because butter makes everything taste better. —warren_bobrow
Ingredients
-
2 shots
Root USDA Certified Root Tea
-
2 shots
Manhattan Rye Whisky from Tuthilltown
-
2 tablespoons
Sweet Butter
-
8 ounces
Hot water just off boil
-
2 pinches
Fleur de Sel (Grey salt if you can get it)
-
2 pinches
Freshly ground nutmeg
Directions
-
Boil Water and pre-heat heavy ceramic mugs
-
mix liquors together and add to mugs
-
Add boiling water to mugs
-
top with sweet butter and a pinch of sea salt
-
Stand away and enjoy
See what other Food52ers are saying.