Sicilian style pizza, traditionally called Sfincione is a thick crust pizza topped with onions and breadcrumbs, tomatoes and a hard cheese. In this recipe, toppings include sun dried tomatoes, basil and mozzarella cheese. Traditional recipe has onions and bread crumbs as toppings. This recipe is a lip smacking variant.
2 hours 30 minutes
All purpose flour
San Marzano Tomatoes
1 .5 cups
Crushed and minced garlic
Sun dried tomatoes.
In This Recipe
In a mixing bowl, mix flour, sugar, water, salt, yeast and two tea spoons olive oil. Knead mixture to a dough and set aside for 2 hours at room temperature
Place a baking sheet in a medium baking pan. Brush 1 table spoon olive oil in the pan. Place dough and stretch to fill the pan.
Brush mixture of olive oil and minced garlin
Top with crushed San Marzano tomatoes (pizza sauce will also do). Top with fresh mozzarella, basil, sun dried tomatoes and olive oil. Sprinkle salt and a few dashes of EVOO (extra virgin olive oil)
Preheat oven to 450° C and place pan ready to bake. Bake for 12-15 minutes until crust is golden brown.
Remove from oven, let pizza cool for 5 minutes before removing from pan. Cut and serve.