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Chinese All Purpose Stir Fry Sauce

Name: Chinese All Purpose Stir Fry Sauce
Prep time: 5 min
Yield: Makes 2 servings
Cuisine: Asian
Ingredients: 2 spoonful of light soy sauce; 1 spoonful of hoisin sauce; 1 spoonful of fish sauce; 1 spoonful of shaoxing wine; 1 spoonful of mirin; 1 spoonful of rice wine vinegar; 1 spoonful of water

by: Three Hungry Bellies

October 8, 2020

1 Ratings

Photo by Three Hungry Bellies

Prep time 5 minutes
Makes 2 servings

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Author Notes

This is the perfect all purpose asian sauce you could ever need. It’s made for a dry dish like chicken lo mein or stir fried veggies! —Three Hungry Bellies

Ingredients

2 spoonful of light soy sauce
1 spoonful of hoisin sauce
1 spoonful of fish sauce
1 spoonful of shaoxing wine
1 spoonful of mirin
1 spoonful of rice wine vinegar
1 spoonful of water

Directions

In a bowl combine all the ingredients together and stir.

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1 Review

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Pixielo April 6, 2022

There's no sugar listed in the ingredients, and while I can appreciate that a "spoonful" of each item will result using the same size spoon for everything, I'm sure that those who don't cook a lot might like to see a specific spoon size listed, as well as a final yield.