Make Ahead
Cranberry Sauce
Popular on Food52
6 Reviews
dede
November 22, 2022
Unfortunately the year I go simple, rather than make my usual cranberry chutney recipe, the recipe is marred by too much salt. Do not put in 1 teaspoon of salt! Maybe just 1/2 tsp - or maybe none at all?!?!
Hugh520
November 18, 2022
What happened to Laura Dembowski's maple syrup, and tart cherries? I'm confused.
Peter
November 20, 2022
Weird. I loved that old recipe and had it saved here on Food52 in my Thanksgiving folder. I went to that RE Joe and it took me here. Thank goodness you named the recipe author –I googled and found it:
https://piesandplots.net/easy-homemade-cranberry-sauce/
Maybe someone from Food52 can explain what happened?
https://piesandplots.net/easy-homemade-cranberry-sauce/
Maybe someone from Food52 can explain what happened?
Hugh520
November 20, 2022
Thanks for the link Peter. I didn't think a search would find the old recipe. Laura still has a page of F52 still, so her missing recipe is a mystery/ I'm going to do a mod with this one and add OJ instead of water though, and I've got my tart cherries and maple syrup too. Cheers, Hugh
food52fan
November 24, 2020
I just made a double batch of this cranberry sauce and it smells and tastes heavenly! The scent of cloves is wonderful and the recipe has a nice mix of spices. I added a little cinnamon instead of the cinnamon stick, but other than that I followed the recipe exactly. This will be a bright, flavorful addition to our Thanksgiving feast!
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