Author Notes
1955 Woman's Home Companion Cook Book —amanda.renee
Ingredients
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2 cups
flour
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3 teaspoons
baking powder
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3/4 teaspoon
salt
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2 tablespoons
sugar
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1 cup
blackberries, halved
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1
egg, slightly beaten
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1 cup
milk
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2 to 4 tablespoons
shortening, melted
Directions
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Sift flour; measure; add baking powder, salt and sugar; sift again.
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To sifted dry ingredients add 1 cup fresh blackberries or huckleberries. If frozen berries are used, increase flour by 2 tablespoons.
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Combine egg, milk and melted shortening (slightly cooled); pour into flour mixture and stir just enough to moisten the dry ingredients. Do not beat.
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Fill greased muffin pans 2/3 full and bake in a hot oven (400 degrees F.) 20 to 25 minutes. Makes 12-15 medium-sized muffins.
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