If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: 1955 Woman's Home Companion Cook Book —amanda.renee
Serves 12 to 15
teaspoons baking powder
cup blackberries, halved
egg, slightly beaten
2 to 4
tablespoons shortening, melted
- Sift flour; measure; add baking powder, salt and sugar; sift again.
- To sifted dry ingredients add 1 cup fresh blackberries or huckleberries. If frozen berries are used, increase flour by 2 tablespoons.
- Combine egg, milk and melted shortening (slightly cooled); pour into flour mixture and stir just enough to moisten the dry ingredients. Do not beat.
- Fill greased muffin pans 2/3 full and bake in a hot oven (400 degrees F.) 20 to 25 minutes. Makes 12-15 medium-sized muffins.