This is a simple, not overly sweet, and delicious cake that is great just out of the oven and just as great with coffee the next morning. If you don’t have anise extract you could also use ground anise, or omit the anise and just make it a cinnamon flavored cake. —clintonhillbilly
orange zest, dried or fresh
almond flour (ground almonds)
In This Recipe
Cream butter and sugar together for about one minute.
Add eggs, milk, anise and vanilla extract, and orange zest, and beat briefly to combine.
Add flour, almond flour, baking powder, salt, and cinnamon and beat in low to combine (or use a spoon or whisk)
Grease a small square or rectangular pan (I use an oven safe glass food storage container). Pour in batter and bake for twenty minutes at 350.